the fact that pork needs to be cooked well-done is one of the many misconceptions about pork. In the past, for several decades pork was normally cooked in the minimum internal temperature of 160 F. The slightest trace of pink in the grilled pork chop was cause for alarm. therefore, there was a generation of some people who grew up not knowing the pork could be served in other various ways apart from overcooked. the pork that was prepared this way was the only one that they had ever tasted. When pork loin is roasted to 160 F, it ends up being tough, dry and also flavorless.
After the outbreak of the trichinella worm, this is when most individuals began to cook out the pink out of their pork. The trichinella worm was commonly found in pigs and would lead to an unpleasant and in some situations also a fatal illness that was referred to as trichinosis. the government then began to urge the people to cook their pork to 160 F so that they kill the worm in an attempt of combating the parasite. As it was later discovered that the trichinella worm is killed at 137 F, then there was no good reason for people to overcook their pork this entire time. There was also a complete eradication of the trichinella worm because of the strict government laws on how pork can be raised and handled.
when compared to the pork in the past, the other change that is happening to pork is that it has become leaner than before. this will mean that it is at a higher risk of drying out when you overcook it. Even though the trichinella worm was wiped out, people still keep cooking their pork to 160 F. this was mainly because it was the only way that the people had learned to cook their pork. It did not help that the government kept asking the people to use a minimum of 160 F when they are cooking their pork.
As time passed, they later changed their recommendation to a minimum of 145 f when cooking pork. Though the pork loin that is prepared at the temperature of 145 F will tend to have a pink middle, this will actually be great. When you cook your pork at 145 F, it will end up being more tender, juicy, and flavorful than ever before. You should remember that you need to remove your pork roast from the oven when the actual temperature is five to 10 degrees before the target temperature. The internal temperature of the meat will continue to rise for a while even after you have removed if from the oven.